Smorgasburg

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At a Glance

Time Needed: 180 min.

Ages: All

Allows Food/Drink: No

Luggage Storage: No

Smorgasburg is a popular outdoor food market in Brooklyn, New York, that attracts locals and tourists alike. It offers a wide variety of food and drink options from different vendors, ranging from classic street foods to more unique and creative dishes. Visiting Smorgasburg is a great way to experience the diverse food culture of Brooklyn and New York City. It's an excellent opportunity to try new flavors and cuisines, as well as support local businesses. Apart from the food, the market also offers a vibrant atmosphere with live music and a beautiful view of the Manhattan skyline. It's a great place to spend a weekend afternoon with friends or family, enjoying the food and soaking up the lively ambiance. Overall, Smorgasburg is a must-visit destination for anyone who loves food and wants to experience the vibrant food scene of New York City.

90 Kent Ave, Brooklyn, NY 11249 Get Directions





Smorgasburg Videos

Sisters Ann and Janet Chung like their steak & eggs Korean style. They marinate their steak, finish it with chives and serve it with kimchi. They also believe every meal is better when paired with Welch's grape soda. Recipe: Cheesy eggs and T-bone steaks (Serves 4-5) Thin cut T-bone steaks. 1 bottle of We Rub You BBQ sauce Eggs A few tablespoons of toasted sesame oil ½ cup shredded cheddar ½ cup shredded sharp cheddar 1 bunch chives, finely chopped Kimchi Marinate the steaks in BBQ sauce and set aside for about 10-15 minutes. In the meantime whisk eggs with a little salt and pepper. Heat a pan over high heat and add oil. Once it shimmers, add steaks. Cook about one minute, flip and cook the other side for about one minute or until desired doneness. Remove and set on a plate. In second hot pan, add whisked eggs. Immediately turn down heat to low, sprinkle with healthy helping of cheese and begin mixing with a spatula by pulling away from sides to keep them from overcooking. Once the eggs look done serve with the steak. Sprinkle with chives and serve with kimchi and grape soda. Facebook: http://www.facebook.com/WeRubYouKoreanBBQ Twitter: http://www.twitter.com/werubyou When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.

If the hot dog serves as a canvas for toppings, Stephen Porto has made a living pushing the limit with his pups. Here, he fluffs his wiener with spicy mustard, spicy ketchup and potato chips creating munchie art. Recipe: Mash Hot Dog Jalapeño mustard 1 hotdog 1 split top hot dog bun Crushed salt and pepper potato chips Sweet and spicy ketchup Make the jalapeno mustard by mixing together finely chopped pickled jalapenos with mustard. Cook the hotdog on a griddle or frying pan. Toast the bun. Top with mustard, crushed potato chips and ketchup mixed with sriracha. Facebook: http://www.facebook.com/asiadognyc Twitte: http://twitter.com/asiadognyc When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.

Banh mi is best associated with meat. Ella Nemcova of Regal Vegan has been on a quest to convince people otherwise. Her vegan version is the signature item at her all-vegan stall. Recipe: Vegan Banh Mi (serves 3) 1 loaf crusty baguette 1 8oz container Faux Gras 1 small bunch cilantro, washed, roots removed 1 half seedless cucumber, thinly sliced 1 jalapeño, thinly sliced ½ cup pickled carrots and daikon (recipe follows, but in a pinch, use kimchi) 3 tablespoons special sauce (recipe follows) Cut off the ends from the baguette. Slice it in half. With a spatula, spread the Faux Gras across the length of the bread. Start layering vegetables; jalapeño slices, cucumber slices, the pickled carrots and daikon, then stuff it with the cilantro. Finally drizzle the special sauce over the sandwich filling, close and slice into 3 even portions with a serrated knife or have one very big sandwich. Pickled Carrot and Daikon recipe Grate, julienne or shred on the shredding disk of a food processor 2 large carrots and one big daikon. Set aside. Add ¼ cup of apple cider vinegar and ½ cup of water to a pint sized jar. Add 1 teaspoon salt and 1 teaspoon sugar. Stir to combine. Add the carrot and daikon and seal tightly. Let sit for at least a day though the longer this sits, the better it is. Note: if you don't have time to make the pickled veggies, dunk julienned carrots and daikon in white vinegar until you are ready to make the sandwich. About 15 minutes should suffice. Special Sauce Add 2 tablespoons Tamari sauce (or use soy sauce) and 2 tablespoons Sriracha to 16 oz of vegenaise. Whisk to combine and pour into a squeeze bottle. Keep in the fridge for use on — everything. Facebook: https://www.facebook.com/regalvegan Twitter: https://twitter.com/regalvegan When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.

When Mike DaRonco of McClure's Pickles is feeling like a couch potato and some Netflix, there are few foods he finds more satisfying than a quick chips & dip. Making the dip at home is easier than you think. Five minutes and you've got creamy nirvana. Recipe:Chips & Dip 1/8 cup sour cream 1/8 cup of mayonnaise 1/8 cup of McClure's spicy relish 2 ounces of McClure's brine 3-4 sprigs of fresh dill, chopped 1 bag McClure's potato chips Add sour cream, mayo, relish, brine and dill to a bowl big enough for dipping. Mix to combine. Serve with potato chips. Facebook: https://www.facebook.com/mcclurespickles Twitter: https://twitter.com/mcclurespickles When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.

Repeat after me: Day old donuts are not trash. Take it from the folks at Dough. They have developed a recycling program for another day of indulgence. Just don't tell mom. Recipe: Donut Sundae Leftover donuts, roughly chopped A few tablespoons of milk or coffee Whipped cream Ice cream Toasted almonds Toasted coconut Nutella In sundae glass, or tall glass, mix some of the donut with the coffee or milk, adding enough to moisten, but not so much that it becomes soggy. Top with whipped cream and then ice cream. Finish with almonds, coconut and a healthy drizzle of the Nutella. Top with donut pieces and serve. Facebook: https://www.facebook.com/pages/Dough/147336885329768 Twitter: https://twitter.com/doughbrooklyn When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.

Whether it's college or pro, game day calls for wings. Hugh Magnum of Mighty Quinn's suggests you drop the phone and take a stab at making your own. These smoked & fried chili lime guys will make you say 'nah,' they next time someone says: "Lets order some wings." Recipe: Smoked & Fried Chili Lime Chicken Wings Salt Pepper Paprika 12 chicken wings Chili sauce like Sriracha Honey Fresh lime juice Lime zest Finely chopped garlic Sea salt Sesame seeds Scallions, finely chopped Cilantro, roughly chopped Turn on oven to 350 degrees. Mix salt, pepper and paprika together and toss with chicken wings. Place wings on a baking sheet and place in oven for 20 minutes. In the meantime, mix remaining ingredients together, adjust taste to your liking and set aside. Fill a large pot with about 3 inches of oil. Once wings are ready, fry for about 2-3 minutes until crispy, remove and toss in sauce. Top with sea salt, white sesame seeds, scallions and cilantro. Facebook: http://facebook.com/mightyquinnsbbq Twitter: http://twitter.com/mightyquinnsbbq

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Smorgasburg Frequently Asked Questions

What are the closest subway stops to Smorgasburg

The closest subway stops to Smorgasburg at 90 Kent Ave in Brooklyn are:

1. Bedford Avenue Station: This station is served by the L train. It's just a short walk from Smorgasburg and a great option if you're coming from Manhattan or other parts of Brooklyn. [Click here](https://new.mta.info/maps/subway-map) for the subway map.

2. Marcy Avenue Station: This station is served by the J, M, and Z trains. It's also within walking distance of Smorgasburg and a convenient choice if you're traveling from different parts of Brooklyn or Queens.

As for recommendations, Smorgasburg is a fantastic food market with a wide variety of vendors offering delicious bites. After enjoying your meal, I recommend exploring the vibrant neighborhood of Williamsburg. You can take a stroll along the East River waterfront, visit the nearby Brooklyn Brewery for some craft beer, or check out the unique shops and boutiques on Bedford Avenue.

For the latest subway updates and service changes, I suggest checking the official MTA website at [www.mta.info](https://www.mta.info) or using the MTA's Subway Time app for real-time train information.

Enjoy your visit to Smorgasburg and have a great time exploring Brooklyn!


What's the best way to get to Smorgasburg by bus?

To get to Smorgasburg at 90 Kent Ave in New York City, you can take the following bus routes:

1. B32: This bus route stops at Kent Ave/Division Ave, which is just a short walk from Smorgasburg. You can check for updates on the B32 route [here](http://web.mta.info/nyct/bus/schedule/bkln/b032cur.pdf).

2. B62: This bus route stops at Kent Ave/N 7 St, which is also within walking distance of Smorgasburg. You can find updates on the B62 route [here](http://web.mta.info/nyct/bus/schedule/bkln/b062cur.pdf).

Please note that bus schedules and routes are subject to change, so it's always a good idea to check for updates on the official MTA website or use a reliable transit app like Google Maps or Citymapper for real-time information.

Enjoy your visit to Smorgasburg and have a great time exploring the delicious food offerings!


How much time should I plan to spend at Smorgasburg?

The ideal length of time to plan to spend at Smorgasburg in New York City depends on your appetite and how much you want to explore. Smorgasburg is a food lover's paradise, featuring a wide variety of delicious eats from local vendors. If you're looking to sample a few different dishes and soak up the vibrant atmosphere, I would recommend setting aside at least 2-3 hours for your visit.

Keep in mind that Smorgasburg can get quite crowded, especially on weekends, so it's a good idea to arrive early to beat the crowds and secure a spot to sit and enjoy your food. This will also give you more time to browse through the different food stalls and discover unique culinary delights.

Additionally, Smorgasburg often features live music and other entertainment, so you may want to factor in some extra time to enjoy the performances and soak up the lively atmosphere.

Overall, whether you're a foodie or just looking for a fun and delicious experience, Smorgasburg is definitely worth a visit. Plan accordingly, bring your appetite, and get ready to indulge in some mouthwatering treats!


Can I bring food and drinks into Smorgasburg?

Smorgasburg is a popular open-air food market in New York City that showcases a wide variety of local and international cuisine. While each vendor at Smorgasburg may have their own specific food and drink policy, there are a few general guidelines to keep in mind.

Firstly, Smorgasburg is a food market, so outside food and drinks are generally not allowed. However, there are plenty of delicious options available for purchase from the vendors, so you won't be left hungry or thirsty!

Secondly, it's important to note that Smorgasburg is an alcohol-free event. You won't find any alcoholic beverages being served on the premises. However, there are plenty of non-alcoholic options like refreshing juices, iced teas, and artisanal sodas to quench your thirst.

Lastly, if you have any specific dietary restrictions or preferences, don't worry! Smorgasburg offers a wide range of options, including vegetarian, vegan, gluten-free, and dairy-free dishes. You'll find something to suit your taste buds, no matter your dietary needs.

Overall, Smorgasburg is a fantastic place to explore and indulge in the vibrant food scene of New York City. Just remember to come hungry, leave room for dessert, and enjoy the diverse culinary offerings that this food market has to offer!


Does Smorgasburg offer luggage storage?

Smorgasburg, the popular outdoor food market in New York City, does not have a specific luggage storage policy. However, since it is an outdoor event with limited space, it is generally not recommended to bring large bags or luggage with you. It's best to travel light and leave your bags at your accommodation or utilize a luggage storage service in the city. There are several options available, including paid luggage storage facilities and apps that connect you with local businesses willing to store your bags for a fee. This way, you can fully enjoy the delicious food and vibrant atmosphere at Smorgasburg without worrying about your belongings.


Is Smorgasburg a good place to visit for foreign travelers who are not native English speakers?

Absolutely! Smorgasburg is a fantastic experience for visitors from other countries and non-English language speakers. This popular food market showcases the diverse culinary scene of New York City, offering a wide variety of delicious dishes from around the world. From Korean BBQ to Mexican street food, there is something to satisfy every palate.

One of the great things about Smorgasburg is that it is a visual and sensory feast. Even if you don't speak English, you can still enjoy the vibrant atmosphere, mouthwatering aromas, and eye-catching food displays. The vendors are always happy to help and are accustomed to serving customers from all walks of life.

Additionally, Smorgasburg is a great place to interact with locals and fellow travelers. You'll find people from all over the world enjoying the food and the lively atmosphere. It's a wonderful opportunity to connect with others and share your love for good food.

So, whether you're a foodie or simply looking for a unique cultural experience, Smorgasburg is definitely worth a visit. Just come hungry, be open to trying new flavors, and get ready to indulge in some of the best bites New York City has to offer!


What ages are appropriate for Smorgasburg?

Smorgasburg is a fantastic food market in New York City that offers a wide variety of delicious eats from local vendors. While there is no specific age requirement to attend Smorgasburg, it is a family-friendly event that welcomes visitors of all ages. It's a great place to bring your kids and introduce them to different cuisines and flavors. However, please keep in mind that the market can get quite crowded, especially on weekends, so it's important to keep an eye on your little ones and ensure their safety. Enjoy exploring the diverse culinary delights at Smorgasburg!


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